Many vegans we know feel the same way: they miss the taste of some foods from the time when they did not yet eat a consistent plant-based diet. Scrambled eggs are high on the list. Fortunately, there are plenty of recipes for them. We had to try a lot of things before we were really …
Last year, we hiked more than ever before in the Munich area. In the process, I’ve learnt to love small farm stores. Two things are very important to me when it comes to food: organic production and that it is vegan. Eating predominantly regionally and seasonally also plays a big role for me. Organic farm …
The pandemic year was and is exhausting with toddler and our full time jobs. On the other hand, it also gave us a lot: Because we worked so much in the home office and Juno was not in the daycare center for most of the time, we were able to get up later than usual. …
Since the pandemic we spend more time at home. I have used this time to go deeper into a regular yoga practice again. The crisis has been challenging so far. We had to juggle two full-time jobs and taking care of our one-year-old daughter Juno for almost four months. This demanded a lot of energy …
I am really happy that my blog is back. Since the end of 2018 it was offline. After the birth of our daughter Juno I didn’t have time to take care of it, especially since there were some technical challenges to solve. In the meantime Juno is one and a half years old and things …